26TH TO 30TH JUNE 2017

Day Soup

Monkfish fillets, tomato rice and coriander
Codfish “Migas” with corn bread
Browned salmon, garlic purée and steamed broccoli
Confit pork tenderloin, risotto of smoked meat
Veal steaks, sautéed vegetables with shitake
Tomato and eggplant au gratin

Couvert .Soup .Main Course . Dessert and Coffee - 14,50€

decimo setimo, restaurante & bar