RESTAURANT MENU

COUVERT

Bread, olive oil, amuse bouche and “gressinos”

3,00€

STARTERS

FROM THE SEA

Golden scallops with celery purée and “Beurre Blanc” of sparkling wine and saffron

21,00€

Salmon and white fish ceviche, sesame seeds and smoked sesame oil

16,00€
Shrimp salad with mango cream, thousand islands sauce and exotic fruit

16,00€
Tuna tartar, cucumber pickles and lime vinaigrette with capers

14,00€

FROM THE LAND

Breaded game meat sausage with greens cream and quail egg and fried straw potatoes

13,00€

Burrata with basil and olives pesto, grain toast and confit cherry tomato

14,00€
Smoked ham and sausages, “Serra” cheese and fried bread in olive oil and aromatic herbs

15,00€
Veal carpaccio, parmesan cheese zest and arugula

15,00€

VEGETARIANS

Portobello mushroom, goat cheese, cauliflower cream and madras

15,00€
Thai salad with grilled tempeh, shitake with grilled carrots, cherry tomatoes, sesame and açaí dressing

14,00€

SOUPS

Creamy soup with wild mushrooms and breaded meat sausage

9,00€
Leeks cream soup with shrimps and coriander

9,00€
Onion soup au gratin

8,00€

PASTA AND RISOTO

FROM THE LAND

Mushrooms risotto

19,00€

Sautéed gnocchi with sweet potato, shiitake, dried tomato and two cheese sauce

19,00€

FROM THE SEA

Linguini al pesto with shrimps

21,00€
Seafood risotto

21,00€

MAIN COURSES

FROM THE SEA

Bass loins, carrot purée and mini zucchini

22,00€
Cod cooked at low temperature with corn bread crust and olive oil with rosemary

23,00€
Grilled octopus, shrimp sautéed in garlic, smashed potatoes and greens

27,00€
Grilled tiger shrimp with crab risotto

33,00€
Hake au gratin with olive oil cream, onion confit and celery purée

21,00€
Salmon, cream peas, grilled vegetables and lime vinaigrette

22,00€

FROM THE LAND

Confit duck leg, sautéed vegetables, rosti potato and orange sauce

22,00€

Confit pork cheek, “mìscaros” risotto and fig chutney

20,00€

Matured entrecôte, garlic butter, laminated potato and green beans

23,00€

Rib eye, potatoes and grilled asparagus

31,00€

Tornedó with Port LBV sauce, sautéed potato and greens

25,00€
Veal steak, mustard sauce and gratin potatoes

28,00€

VEGETARIANS

Roasted eggplant on cauliflower Bulhão Pato cream, chanterelles cannelloni and broccoli pickle

16,00€
Red curry with okra, mushrooms, eggplant and asparagus, jasmine rice, peanuts and linseed chutney

18,00€

Tandoori cauliflower, celery humus, coriander, pomegranate and toasted hazelnuts

16,00€

CHILD MENU *

Vegetable cream soup
Veal or chicken steak, quail egg, rice, fries and carrot
Ice cream or season´s fruit

18,00€ 

*(up to 10 years old)

CHEESES

Selection of 3 regional cheeses

10,00€

Port Wine Ramos Pinto 30 anos

18,00€
Port Wine Real Companhia Velha LBV

4,50€

Selection of 5 regional cheeses

13,00€

Port Wine Ramos Pinto 30 anos

18,00€
Port Wine Real Companhia Velha LBV

4,50€

Curd cheese with pumpkin jam and walnuts

6,00€

Port Wine Real Companhia Velha Tawny

4,00€

DESSERTS

Cacao bavarois, raspberry coulis, chocolate and lemon ice cream

9,00€

Port Wine Taylor’s LBV

4,50€

Chocolat “fondant” with vanilla ice cream and wild berries with Tawny Port

9,00€

Port Wine Taylor’s LBV

4,50€

Hazelnut parfait with white crunchy chocolate and Frangelico sauce

8,00€

Port Wine Taylor’s LBV

4,50€

Lime and ginger mousse, almond crumble, chocolate sauce and Port wine ice cream

8,00€

Port Wine Taylor’s LBV

4,50€

“Mil Folhas”, eggs cream and Port reduction

10,00€

Port Wine Real Companhia Velha 20 anos

12,00€

Vanilla panna cotta, red fruits ice cream on kiwi jelly

7,00€

Port Wine Real Companhia Velha LBV

4,50€

Raspberry mousse in chocolate box

8,00€

Port Wine Real Companhia Velha LBV

4,50€

ICE CREAMS

Selection of ice creams

Chocolate, Strawberry, Vanilla, Lemon, Raspberry, Caramel, Tangerine, Port Wine,
Lime ginger and mint, Ferrero Rocher

1 flavour

5,00€
2 flavours

7,00€
Ice cream trio

9,00€

FRUIT

Season’s fruit

4,00€
Assorted laminated fruit

7,00€