EASTER LUNCH 2019

Celebrate Easter with us!

April 21, 2019

AMUSE BOUCHE

 

STARTERS

Egg cooked at low temperature, rye bread, “cabelo de anjo” potato and mashed spinach

 

MAIN COURSE

Seared grouper loin and grilled baby vegetables, carrot cream
or
Roasted lamb leg, baked rice and sautéed sprouts

 

DESSERT

“Papos de anjo” flavoured with cinnamon and Porto wine with sliced fruit

 

Water and coffee

 

PRICE PER PERSON € 45.00

(water and coffee included)

 

CHILDREN MENU (2 up to 10 years old)

Dubarry Cream Soup
Breaded veal steak, sautéed spaghetti with carrot and peas
Chocolat mousse, caramelized almonds

 

PRICE PER CHILD € 18.00

 

VAT included at legal rate | Drinks not included
Subjet to availability and previous reservations