SPECIAL GROUP MENUS

A

Garlic cream with chives
Codfish to the point of salt, greens cream and vegetables puff pastry
or
Grilled sirloin with portobello risotto and rosemary

Pears tatin, caramel sauce with hazelnuts

PRICE PER PERSON 35.00€

 

B

Codfish carpaccio, coriander olive oil and lime with rucula and terrincho cheese flakes

Shrimp timbale and mini steamed vegetables
or
Veal steaks larded with ham, purple onion and potato gratin
Chila pudding, Port wine sabayon and caramelized almonds

PRICE PER PERSON 38.00€

 

C

Stained scallops, mashed celery and saffron beurre blanc

Sea bass , asparagus cream and carrot pudding
or
Sirloin steak with foie gras with wild mushrooms in red cabbage

Paris-Brest with exotic fruit and black chocolate chips

PRICE PER PERSON 42.00€

 

All suggestions include water and coffee.

Valid for a minimum of 10 people