A
Octopus with green sauce, rye toast and pink pepper
Grilled sea bream fillets, pea puree and roasted cherry tomatoes
or
Seared rump steak, rosti potatoes and mushroom pudding
Cheesecake, hazelnut crumble and blueberry glaze
PRICE PER PERSON 38.00€
B
Salmon tartar, chicory and lime vinaigrette
Turbot with herb crust, bread stew with shrimps
or
Grilled matured entrecôte, green beans and potato
Raspberry parfait, dark chocolate and tangerine ice cream
PRICE PER PERSON 43.00€
C
Golden scallops in corn sand, mussel cream with sa ron and chicory
Grilled sea bass, shrimp and coriander risotto
or
Veal tornedó with 3 chili sauce, Portobello au gratin with vegetables and spices
3 chocolates cake, wild berries ice cream, orange jelly
PRICE PER PERSON 48.00€
All suggestions include water and coffee.
Valid for a minimum of 10 people