20th till 24th of May 2019
Couvert
Bread and flavoured olive oil
Day Soup
or
Spinach salad with cherry tomato and curd cheese
Grilled octopus fillets, black eyed peas migas and kale
Salmon with mustard, onion cream and carrot strips with peas
Sardine scallops with sprout rice
/
Roasted pork tenderloin, roasted potato and vegetables strips
Veal steaks, pink pepper sauce, basmati rice and grilled courgette
/
Pumpkin risotto, asparagus and dried tomato
Includes couvert, starter or soup, main course, water without gas and coffee 16,00€
Assorted desserts 2,00€