6th to 9th October
STARTER
Chef’s soup
Or
Corn salad with chicken, boiled egg and yogurt sauce
MAIN DISH
FISH
Salmon and asparagus risotto
Grilled hake, steamed potato and broccoli, butter sauce
MEAT
Broad beans with sausages
Veal steak, French fries and green beans
Quinoa salad with chicken steaks and sweet-and-sour sauce
VEGETARIAN
Vegetable puff pastry with turnip greens purée and confit cherry tomato
Couvert, starter, main dish, water without gas and coffee 23.00€
Couvert, starter, main dish, dessert, water without gas and coffee 26.00€