18th till 22nd March 2019
Couvert
Bread and flavoured olive oil
Day Soup
or
Tuna salad with chickpea
Grilled swordfish loins, sautéed couscous with peas
Seared hake, sautéed potato, steamed broccoli, butter and lemon sauce
/
Veal strogonoff, basmati rice
Chicken breast stuffed with vegetables, pumpkin purée and crispy spinach
Alheira risotto with rosemary
/
Vegetables lasagna
Includes couvert, starter or soup, main course, water without gas and coffee 16,00€
Assorted desserts 2,00€