22, 23 and 25, 26 June
STARTER
Chef’s soup
Or
Purple lettuce salad with cherry tomato, fresh cheese and thyme vinaigrette
MAIN DISH
FISH
Hake fillets, vegetable salad with mayonnaise
Grilled sea bream, seared potato, steamed broccoli
Cod Gomes de Sá style
MEAT
Rump steak, french fries and carrot julienne
Breaded chicken escalopes
VEGETARIAN
Seitan bolognese, zucchini spaghetti
Couvert, starter, main dish, water without gas and coffee 23.00€
Couvert, starter, main dish, dessert, water without gas and coffee 26.00€