20th to 24th January 2020
Couvert
Bread and flavoured olive oil
Day Soup
or
Arugula salad with cottage cheese
Seared hake with butter sauce
Shrimp tagliatelle with bacon
/
‘’Feijoada’’
Chicken fried steak with curry
Veal loin with 3 peppers sauce, sweet potato chips
/
Portobello risotto
Includes couvert, starter or soup, main course, water without gas and coffee 16,00€
Assorted desserts 2,00€