20th till 24th of May 2019

Bread and flavoured olive oil

Day Soup
Spinach salad with cherry tomato and curd cheese


Grilled octopus fillets, black eyed peas migas and kale
Salmon with mustard, onion cream and carrot strips with peas
Sardine scallops with sprout rice
Roasted pork tenderloin, roasted potato and vegetables strips
Veal steaks, pink pepper sauce, basmati rice and grilled courgette
Pumpkin risotto, asparagus and dried tomato


Includes couvert, starter or soup, main course, water without gas and coffee 16,00€

Assorted desserts 2,00€