26th to 30th October
STARTER
Chef’s soup
Or
Lettuce, tomato, mozzarella and balsamic glaze salad
MAIN DISH
FISH
Salmon with mustard, onion purée and steamed broccoli
Shrimp risotto with cilantro
Tuna tataki, couscous sautéed with vegetables, sweet-and-sour sauce
MEAT
Tripas
Seared veal, seared potato and sautéed turnip greens
VEGETARIAN
Sautéed linguine with shiitake mushrooms, cherry tomato and fresh oregano
Couvert, starter, main dish, water without gas and coffee 23.00€
Couvert, starter, main dish, dessert, water without gas and coffee 26.00€