4th to 7th November
STARTER
Chef’s Soup
Green salad with pineapple, cherrys and asparagus, yogurt sauce
MAIN DISH
FISH
Catch of the day
Salmon with mustard and onion cream, seared potato and steamed broccoli
Breaded octopus fillets with octopus rice
MEAT
Duck rice
Grilled veal steak, smashed potato and sautéed greens
Sausage and thyme risotto
VEGETARIAN
Tomato and eggplant puff pastry, cauliflower with lime and coriander
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€