13th to 17th April
STARTER
Chef’s soup
Or
Lettuce, tomato and cucumber salad with rosemary vinaigrette
MAIN DISH
FISH
Tuna tataki, green salad, toasted bread and sweet and sour sauce
Cod migas with cornbread
Salmon and sun-dried tomato risotto
MEAT
Mixed grilled meats, potato rosti and carrot pudding
Grilled veal steak, smashed potatoes and sautéed turnip greens
VEGETARIAN
Sautéed vegetables, tempeh, couscous and soy sauce
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€