20th to 24th July
STARTER
Chef’s soup
Or
Tomato, fresh cheese and balsamic glaze
MAIN DISH
FISH
Tuna tataki, sautéed couscous with vegetables
Cod salad with chickpeas, boiled egg and green sauce
Hake fillets, vegetable salad with mayonnaise
MEAT
Liver with onions
Veal steak, turnip greens purée and chips
VEGETARIAN
Sautéed noodles with seitan, mushrooms and cherry tomato, creamy soy sauce
Couvert, starter, main dish, water without gas and coffee 23.00€
Couvert, starter, main dish, dessert, water without gas and coffee 26.00€