20th to 24th January
STARTER
Chef’s soup
Tomato salad with fresh cheese, breadcrumbs and balsamic glaze
MAIN DISH
FISH
Catch of the day
Hake fillets, seared potato and steamed broccoli
Tuna tataki, sautéed couscous with peas
MEAT
Veal steak, smashed potato and sautéed greens
Grilled mixed meat
VEGETARIAN
Grilled eggplant, carrot puree and crispy spinach
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€