02nd until 06th December 2019
Couvert
Bread and flavoured olive oil
Day Soup
or
Arugula and cherry tomato salad, cucumber pickle
Salmon loin, fried spinach and celery puree
Cod ‘’açorda’’ with coriander
Grilled sea bream, seared potato and steamed broccoli
/
Duck rice
Grilled veal with garlic, mashed potatos and sauteed vegetables strips
/
Sauteed tagliatelle with asparagus, dried tomato and seitan
Includes couvert, starter or soup, main course, water without gas and coffee 16,00€
Assorted desserts 2,00€