9th to 13th February
STARTER
Chef’s soup
Or
Corn salad with chicken, boiled egg and balsamic glaze
MAIN DISH
FISH
Mixed grilled fish, pea purée and roasted cherry tomatoes
Cod and coriander risotto
MEAT
Roast beef
Turkey stroganoff, basmati rice
Pork tenderloin with pineapple, French fries and sautéed vegetables
VEGETARIAN
Tofu and mushroom stew with beans
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€