RESTAURANT MENU

COUVERT

Bread, olive, amuse bouche and “gressinos” 2,5€

 

STARTERS

FROM THE SEA

Tuna tartar, cucumber pickles and lime vinaigrette with capers 10,00€
Golden scallops with celery purée and “Beurre Blanc” of sparkling wine and saffron 15,00€
Shrimp salad with mango cream, thousand islands sauce and exotic fruit 12,00€

 

FROM THE LAND

Portobello mushroom, goat cheese, cauliflower cream and Madras 11,00€
Mozzarella and tomato salad with pesto and balsamic vinegar of Modena  10,00€
Veal carpaccio, parmesan cheese zest and arugula 13,00€
Breaded game meat sausage with greens cream and quail egg and fried straw potatoes  10,00€
Smoked ham and sausages, ‘’Serra’’ cheese and fried corn bread in olive oil and aromatic herbs  11,00€

 

VEGETARIANS

Thai salad with grilled tempeh, shitake and carrots, cherry tomatoes, sesame and açaí dressing 11,00€

 

SOUPS

Fresh vegetables soup  4,50€
Onion soup au gratin  5,00€
Leeks cream soup with shrimps and coriander   6,50€
Creamy soup with wild mushrooms and breaded meat sausage 6,50€

 

PASTA AND RISOTO

FROM THE LAND

Mushrooms risotto  15,00€

Pasta Carbonara 15,00€

 

FROM THE SEA

Linguini al pesto with shrimps   16,00€
Seafood risotto   16,00€

 

VEGETARIANS

Roasted eggplant on cauliflower Bulhão Pato cream, chanterelles cannelloni and broccoli pickle  13,00€
Red thai curry with okra, mushrooms, eggplant and asparagus, jasmine rice, peanuts and linseed chutney  15,00€

 

MAIN COURSES

FROM THE SEA

Salmon, green peas cream, grilled vegetables and lime vinaigrette   17,00€
Hake au gratin with olive oil cream, onion confit and celery purée  17,00€
Bass loins, carrot purée and mini courgette   19,00€
Grilled octopus, shrimp sautéed in garlic, mashed potato and greens  22,00€
Cod cooked at low temperature with corn bread crust and olive oil with rosemary 18,00€

 

FROM THE LAND

Veal steak, mustard sauce and gratin potatoes  20,00€
Confit pork cheek, ‘’mìscaros’’ risotto and fig chutney   17,00€
Confit duck leg, sautéed vegetables, rosti potato and orange sauce 17,00€
Tornedó with Port LBV sauce, sautéed potato and greens  19,00€
Matured entrecôte, garlic butter, laminated potato and green beans 19,00€
Steak tartar, mixed lettuce and chips  18,00€

 

CLASSICS

“João do Porto” codfish   19,00€
Monkfish rice, shrimp and olive with coriander   19,00€
Bread stew with shrimps  17,00€
Steak “Portuguese” style 19,00€

 

CHILD MENU *

Vegetable cream soup
Veal or chicken steak, quail egg, rice, fries and carrot
Ice cream or season´s fruit

14,50€ 

*(up to 10 years old)

 

CHEESES

Selection of 3 regional cheese  7,00€

Port Wine Ramos Pinto 30 anos   18,00€
Port Wine Real Companhia Velha LBV 4,50€

Selection of 5 regional cheese   10,00€

Port Wine Ramos Pinto 30 anos 18,00€
Port Wine Real Companhia Velha LBV 4,50€

Curd cheese with pumpkin jam and walnuts  4,00€

Port Wine Real Companhia Velha Tawny   4,00€

 

DESSERTS

Raspberry mousse in chocolate box  6,50€

Port Wine Real Companhia Velha LBV 4,50€

Chocolat “fondant” with vanilla ice cream and wild berries with Tawny Port 7,00€

Port Wine Taylor’s LBV 4,50€

“Mil Folhas”, eggs cream and Port reduction   7,00€

Port Wine Real Companhia Velha 20 anos   12,00€

Vanilla panacotta, fruit ice cream on kiwi jelly 6,00€

Port Wine Real Companhia Velha LBV   4,50€

Hazelnut parfait, with white crunchy chocolate and Frangelico sauce  6,50€

Port Wine Taylor’s LBV 4,50€

Cocoa mousse with tangerine ice cream and crumble  6,50€

Port Wine Taylor’s LBV    4,50€

Black plum bavaroise with mint, mango coulis and lemon ice cream   6,50€

Port Wine Taylor’s LBV 4,50€

 

ICE CREAMS

Selection of ice creams

Chocolate, Strawberry, Vanilla, Lemon, Raspeberry, Caramel, Tangerine, Port Wine,
Lime ginger and mint, Ferrero Rocher

1 flavour   4,50€
2 flavours   6,00€
Trio of ice creams   9,00€

 

FRUIT

Season’s fruit   3,50€
Assorted laminated fruit  6,00€

 

 

 

No course food or beverage including the couvert can be charged if not requested by the customer. The food once choosen and served shall be deemed bought, not being permitted exchanges or returns.

Please ask if you want to know if your meal contains any particular ingredient. If you have any food allergy please inform the waiter.

People with severe allergies and intolerances should note that, even with all the kitchen staff care, there may still exist the risk of contamination with other risk other allergenic substance. Please note, that we cannot guarantee the total absence of allergens.