COUVERT
Bread, olive oil, amuse bouche and “gressinos”
STARTERS
FROM THE SEA
Golden scallops with celery purée and “Beurre Blanc” of sparkling wine and saffron
Shrimp salad with mango cream, thousand islands sauce and exotic fruit
Tuna tartar, cucumber pickles and lime vinaigrette with capers
FROM THE LAND
Breaded game meat sausage with greens cream and quail egg and fried straw potatoes
Smoked ham and sausages, “Serra” cheese and fried bread in olive oil and aromatic herbs
Veal carpaccio, parmesan cheese zest and arugula
VEGETARIANS
Mozzarella and tomato salad with pesto and balsamic vinegar of Modena.
Portobello mushroom, goat cheese, cauliflower cream and madras
Thai salad with grilled tempeh, shitake with grilled carrots, cherry tomatoes, sesame and açaí dressing
SOUPS
Creamy soup with wild mushrooms and breaded meat sausage
Leeks cream soup with shrimps and coriander
Onion soup au gratin
Season’s vegetables soup
PASTA AND RISOTTO
FROM THE LAND
Mushrooms risotto
Pasta Carbonara
FROM THE SEA
Linguini al pesto with shrimps
Seafood risotto
MAIN COURSES
FROM THE SEA
Bass loins, carrot purée and mini courgette
Cod cooked at low temperature with corn bread crust and olive oil with rosemary
Grilled octopus, shrimp sautéed in garlic, mashed potatoes and greens
Hake au gratin with olive oil cream, onion confit and celery purée
Salmon, cream peas, grilled vegetables and lime vinaigrette
FROM THE LAND
Confit duck leg, sautéed vegetables, rosti potato and orange sauce
Confit pork cheek, “mìscaros” risotto and fig chutney
Matured entrecôte, garlic butter, laminated potato and green beans
Steak tartar, mixed lettuce and chips
Tornedó with Port LBV sauce, sautéed potato and greens
Veal steak, mustard sauce and gratin potatoes
VEGETARIANS
Roasted eggplant on cauliflower Bulhão Pato cream, chanterelles cannelloni and broccoli pickle
Red thai curry with okra, mushrooms, eggplant and asparagus, jasmine rice, peanuts
and linseed chutney
Tandoori cauliflower, celery humus, coriander, pomegranate and toasted hazelnuts
CLASSICS
Bread Stew with Shrimps
“João do Porto” Codfish
Monkfish rice, shrimp and olive with coriander
Steak “Portuguese” Style
CHILD MENU *
Vegetable cream soup
Veal or chicken steak, quail egg, rice, fries and carrot
Ice cream or season´s fruit
*(up to 10 years old)
CHEESE
Selection of 3 regional cheeses
Port Wine Ramos Pinto 30 anos
Port Wine Real Companhia Velha LBV
Selection of 5 regional cheeses
Port Wine Ramos Pinto 30 anos
Port Wine Real Companhia Velha LBV
Curd cheese with pumpkin jam and walnuts
Port Wine Real Companhia Velha Tawny
DESSERTS
Raspberry mousse in chocolate box
Port Wine Real Companhia Velha LBV
Chocolat “fondant” with vanilla ice cream and wild berries with Tawny Port
Port Wine Taylor`s LBV
“Mil Folhas”, eggs cream and Port reduction
Port Wine Real Companhia Velha 20 anos
Vanilla panacotta, fruit ice cream on kiwi jelly
Port Wine Real Companhia Velha LBV
Hazelnut parfait, with white crunchy chocolate and Frangelico sauce
Port Wine Taylor`s LBV
Cocoa mousse with tangerine ice cream and crumble
Port Wine Taylor`s LBV
Black plum bavaroise with mint, mango coulis and lemon ice cream
Port Wine Taylor`s LBV
ICE CREAMS
SELECTION OF ICE CREAMS
Chocolate, Strawberry, Vanilla, Lemon, Raspeberry, Caramel, Tangerine, Port Wine, Lime ginger and mint, Ferrero Rocher
1 flavour
2 flavours
Ice cream trio
FRUIT
Seasons fruit
Assorted laminated fruit
No course, food or drink, including the couvert can be charged if not requested by the customer or if inutilized. The food once chosen and served shall be deemed bought, not being permitted exchanges or returns.
Please let us know if you have any allergies or require information on ingredients used in our menus.
People with severe allergies and intolerances should note that, even with all the kitchen sta care, there may still exist the risk of contamination with allergenic substances. Please note, that we cannot guarantee the total absence of allergens.