RESTAURANT MENU

COUVERT

Bread, olive oil, amuse bouche and “gressinos”

 

STARTERS

FROM THE SEA

Tuna tartar, cucumber pickles and lime vinaigrette with capers
Golden scallops with celery purée and “Beurre Blanc” of sparkling wine and saffron

Shrimp salad with mango cream, thousand islands sauce and exotic fruit

 

FROM THE LAND

Portobello mushroom, goat cheese, cauliflower cream and Madras
Mozzarella and tomato salad with pesto and balsamic vinegar of Modena
Veal carpaccio, Islands cheese and passion fruit vinaigrette
Breaded game meat sausage with greens cream and quail egg and fried straw potatoes

Smoked ham and sausages, ‘’Serra’’ cheese and fried corn bread in olive oil and aromatic herbs

 

SOUPS

Soup fresh vegetables
Onion soup au gratin
Leeks cream soup with shrimps and coriander
Creamy soup with wild mushrooms and breaded meat sausage

 

PASTA AND RISOTTO

FROM THE LAND

Mushrooms risotto

 

FROM THE SEA

Linguini al pesto with shrimps
Seafood risotto
Sautéed tortellini with salmon and green asparagus

 

VEGETARIANS

3 lettuces salad, asparagus, zucchini and Pesto sauce

Vegetables curry with tofu
Seitan steaks with mushrooms and soya cream

 

MAIN COURSES

FROM THE SEA

Salmon, cream peas, grilled vegetables and lime vinaigrette
Hake au gratin with olive oil cream, onion confit and celery purée
Bass loins, purple carrot purée and mini curgette
Grilled octopus, shrimp sautéed in garlic, mashed potato and greens
Cod cooked at low temperature with corn bread crust and olive oil with rosemary

 

FROM THE LAND

Veal steak, mustard sauce and gratin potatoes
Confit pork cheek, ‘’mìscaros’’ risotto and fig chutney
Confit duck leg, sautéed vegetables, rosti potato and orange sauce

Tornedó with Port LBV sauce, sautéed potato and greens
Matured entrecôte, garlic butter, laminated potato and green beans

Boar stew, chestnut purée and steamed romanesco cabbage

 

CLASSICS

“João do Porto” codfish
Monkfish rice, shrimp and olive with coriander

Bread stew with shrimps
Steak “Portuguese” style

 

CHILD MENU *

Vegetable cream soup
Veal or chicken steak, quail egg, rice, fries and carrot

Ice cream or season ´s fruit

*(up to 10 years old)

 

CHEESE

Selection of 3 regional cheese

Port Wine Ramos Pinto 30 anos
Port Wine Real Companhia Velha LBV

Selection of 5 regional cheese

Port Wine Ramos Pinto 30 anos
Port Wine Real Companhia Velha LBV

Curd cheese with pumpkin jam and walnuts

Port Wine Real Companhia Velha Tawny

 

DESSERTS

Raspberry mousse in chocolate box

Port Wine Real Companhia Velha LBV

Chocolat “fondant” with vanilla ice cream and wild berries with Tawny Port

Port Wine Taylor`s LBV

“Mil Folhas”, eggs cream and Port reduction

Port Wine Real Companhia Velha 20 anos

Vanilla panacotta, fruit ice cream on kiwi jelly

Port Wine Real Companhia Velha LBV

Hazelnut parfait, with white crunchy chocolate and Frangelico sauce

Port Wine Taylor`s LBV

Cocoa mousse with tangerine ice cream and crumble

Port Wine Taylor`s LBV

Pumpkin cheesecake, ginger and lime cream, caramelized raisins

Port Wine Taylor`s LBV

 

ICE CREAMS

SELECTION OF ICE CREAMS

Chocolate, Strawberry, Vanilla, Lemon, Raspeberry, Caramel, Tangerine, Port Wine, Lime ginger and mint, Ferrero Rocher

1 flavour
2 flavours
Trio of ice creams

 

FRUIT

Seasons fruit
Assorted laminated fruit

 

 

 

No course, food or drink, including the couvert can be charged if not requested by the customer or if inutilized. The food once chosen and served shall be deemed bought, not being permitted exchanges or returns.

Please let us know if you have any allergies or require information on ingredients used in our menus.

People with severe allergies and intolerances should note that, even with all the kitchen sta care, there may still exist the risk of contamination with allergenic substances. Please note, that we cannot guarantee the total absence of allergens.