GARDEN
Mushroom stuffed with green asparagus over crunchy spinach
GARDEN AND SEA
Tuna tataki, flaxseed and black sesame chutney
White Dry Port Wine Taylor’s
SEA AND COUNTRYSIDE
Braised tiger prawn, creamy olive oil and chives
ONLY SEA
Grilled turbot, velvety prawn cream and bread and herb croutons
White Wine Quinta de la Rosa Reserve
APPETISER
Ginger and mint lime sorbet
GARDEN AND PASTURE
Courgette and foie gras cannelloni, olive oil, rosemary and flaked salt
LAND AND PASTURE
Matured sirloin with flavoured boletus tartar and truffle
Red Wine Passadouro
CHEESE
Terrincho cheese with walnuts and chila
ORCHARD AND MEADOW
Mascarpone cream with raspberries, blueberries and hazelnut crumble
Porto Wine Taylor’s LBV
PRICE PER PERSON 105.00€
Wines included
Reservation for a minimum of 2 people
Valid from Sunday to Thursday – Reservation required 24 hours in advance