FROM GARDEN
Toasted mini courgette with canterelles and citrus mayonnaise
GARDEN AND SEA
Puff pastry shrimp, mussel, tomato and eggplant
White Wine Três Bagos Sauvignon Blanc 2017
FROM THE SEA AND GARDEN
Marinated salmon slightly toasted, pennyroyals, crispy cereals and
blueberries vinaigrette
ONLY SEA
Sea bass on velvety fish with dried tomato and green masago
White Wine Crasto 2018
APPETISER
Lemon and mint slush
GARDEN AND PASTURE
Foie gras steaks on chicory with truffled olive oil
FROM THE LAND AND PASTURE
Sliced veal with shitake mushrooms in a crisp puff cabbage
Red Wine Casa Ferreirinha Vinha Grande 2016
CHEESE
Serra soft cheese with pumpkin jam in a cracker dried fruits
FROM ORCHARD
Apple tatin, caramelized almonds and sabayon sauce
Porto Wine Taylor’s LBV
PRICE PER PERSON 85.00€
Wines included
Reservation for a minimum of 2 people
Valid from Sunday to Thursday – Reservation required 24 hours in advance