TASTING MENU

FROM GARDEN

Toasted mini courgette with canterelles and citrus mayonnaise

 

GARDEN AND SEA

Puff pastry shrimp, mussel, tomato and eggplant
White Wine Três Bagos Sauvignon Blanc 2016

 

FROM THE SEA AND GARDEN

Marinated salmon slightly toasted, pennyroyals, crispy cereals and
blueberries vinaigrette

 

ONLY SEA

Sea bass on velvety fish with dried tomato and green masago
White Wine Crasto 2015

 

APPETISER

Lemon and mint slush

 

GARDEN AND PASTURE

Foie gras steaks on chicory with truffled olive oil

 

FROM THE LAND AND PASTURE

Sliced veal with shitake mushrooms in a crisp puff cabbage
Red Wine Casa Ferreirinha Vinha Grande 2014

 

CHEESE

Serra soft cheese with pumpkin jam in a cracker dried fruits

 

FROM ORCHARD

Apple tatin, caramelized almonds and sabayon sauce
Porto Wine Taylor’s LBV

 

PRICE PER PERSON  85.00€

 

Wines included

 

Reservation for a minimum of 2 people
Valid from Sunday to Thursday – Reservat­ion required 24 hours in advance