PANORAMIC LUNCH

26th to 30th October

STARTER

Chef’s soup

Or

Lettuce, tomato, mozzarella and balsamic glaze salad

MAIN COURSE

FISH

Salmon with mustard, onion purée and steamed broccoli

Shrimp risotto with cilantro

Tuna tataki, couscous sautéed with vegetables, sweet-and-sour sauce

                MEAT                 

Tripas

Seared veal, seared potato and sautéed turnip greens

VEGETARIAN

Sautéed linguine with shiitake mushrooms, cherry tomato and fresh oregano

Couvert, starter, main course non-saparkling water and coffee                               23.00€

Couvert, starter, main course, dessert, non-sparkling water and coffee                   26.00€