PANORAMIC LUNCH

14th July to 18th July

STARTER

Chef’s soup

Lettuce, tomato, and cucumber shavings salad with rosemary vinaigrette

MAIN COURSE

FISH

Sautéed monkfish with rosemary, carrot purée, and broccoli

Cod salad with chickpeas and green sauce, boiled egg

English-style breaded salmon

                MEAT                 

Sirloin medallion with smashed potatoes and sautéed turnip greens

Turkey stroganoff with basmati rice

VEGETARIAN

Sautéed linguini with seitan, cherry tomatoes, and soy sauce

Couvert, starter, main course non-saparkling water and coffee                               21.00€

Couvert, starter, main course, dessert, non-sparkling water and coffee                   23.50€