PANORAMIC LUNCH

14th July to 18th July

 

STARTER

Chef’s soup

Lettuce, tomato, and cucumber shavings salad with rosemary vinaigrette

 

MAIN COURSE

 

FISH

Sautéed monkfish with rosemary, carrot purée, and broccoli

Cod salad with chickpeas and green sauce, boiled egg

English-style breaded salmon

 

                MEAT                 

Sirloin medallion with smashed potatoes and sautéed turnip greens

Turkey stroganoff with basmati rice

 

VEGETARIAN

Sautéed linguini with seitan, cherry tomatoes, and soy sauce

 

 

Couvert, starter, main course non-saparkling water and coffee                               21.00€

Couvert, starter, main course, dessert, non-sparkling water and coffee                   23.50€