Chef’s soup
Lettuce, tomato, and cucumber shavings salad with rosemary vinaigrette
Sautéed monkfish with rosemary, carrot purée, and broccoli
Cod salad with chickpeas and green sauce, boiled egg
English-style breaded salmon
Sirloin medallion with smashed potatoes and sautéed turnip greens
Turkey stroganoff with basmati rice
Sautéed linguini with seitan, cherry tomatoes, and soy sauce
Couvert, starter, main course non-saparkling water and coffee 21.00€
Couvert, starter, main course, dessert, non-sparkling water and coffee 23.50€