24th to 28th November
STARTER
Chef’s soup
Or
Green salad, pineapple and yogurt sauce
MAIN DISH
FISH
Salmon with mustard, onion cream and steamed broccoli
Tuna tataki, couscous and grilled vegetables
Grilled sea bream, pea purée and crispy spinach
MEAT
Chicken thigh, curry sauce and basmati rice
Grilled rump steak, sautéed green beans and potato slices
VEGETARIAN
Sautéed noodles with tempeh, vegetables and soy cream
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€