13th to 17th October
STARTER
Chef’s soup
Or
Exotic salad with macerated fruit
MAIN DISH
FISH
Bred stew with cod and coriander
Sautéed tagliatelle with shrimp
MEAT
Roasted pork loins, chestnut purée, and glazed turnip greens
Veal steak seared in olive oil and rosemary, mushroom risotto
Chicken, pineapple, asparagus, and boiled egg salad with yogurt sauce
VEGETARIAN
Sautéed couscous with seitan and vegetables flavored with cardamom and anise
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€