16th to 20th November
STARTER
Chef’s soup
Or
Green salad with asparagus, yogurt sauce and bread croutons
MAIN DISH
FISH
Cod migas with cornbread, smashed potatoes
Bred stew with shrimp and coriander
MEAT
Alheira risotto with sausages
Confit pork tenderloins, chestnut purée and sautéed turnip greens
Grilled veal, mashed potatoes and green beans
VEGETARIAN
Grilled eggplant, spinach cream, sautéed mushrooms with seitan
Couvert, starter, main dish, water without gas and coffee 23.00€
Couvert, starter, main dish, dessert, water without gas and coffee 26.00€