20th to 24th April
STARTER
Chef’s soup
Or
Green salad with mozzarella and basil vinaigrette
MAIN DISH
FISH
Grilled sea bream, mashed potatoes with sun-dried tomatoes
Breaded octopus fillets with octopus rice
MEAT
Toasted sausage, french fries and sautéed turnip greens
Roast beef, green salad, mustard sauce
Liver with onions
VEGETARIAN
Roasted eggplant with herbs, sweet potato purée, crispy spinach
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€