20th to 24th October
STARTER
Chef’s soup
Or
Lettuce salad with tomato, mozzarella, and balsamic glaze
MAIN DISH
FISH
Hake fillets, tomato rice
Salmon and asparagus risotto
Cod salad with chickpeas, boiled egg, and green sauce
MEAT
Tripas
Seared veal steak, seared potato, and sautéed turnip greens
VEGETARIAN
Sautéed linguine with shiitake mushrooms, cherry tomato, and fresh oregano
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€