22nd to 24th and 26th December
STARTER
Chef’s soup
Or
Black-eyed pea salad, green sauce and boiled egg
MAIN DISH
FISH
Shrimp risotto, fresh oregano
Tuna tataki, carrot purée and roasted vegetables
Grilled sea bream, seared potato and steamed broccoli
MEAT
Grilled rump steak with green pepper sauce, french fries and sautéed vegetables
Duck rice
VEGETARIAN
Sautéed linguine with tempeh, mushrooms, cherry tomato and soy sauce
Couvert, starter, main dish, water without gas and coffee 21.00€
Couvert, starter, main dish, dessert, water without gas and coffee 23.50€