TASTING MENU

Mushrooms

Shimeji | Shitake | Sésamo | Grelos

Carpaccio

Scallops | Mango | Chives | Red onion

White Dry Port Wine Taylor’s

Shrimp

Tiger | Beurre blanc with herbs | Nori seaweed

Ice Cream

Lemon | Mint

 

Octopus

Shrimp | Clams | Coriander

White Wine Quinta de la Rosa Reserve

 

Foie-Gras

Fig | Ginger | Thyme oil

 

Veal

Potato cream | Truffle | Red onion chutney
Red Wine Quinta do Portal Reserve

 

Cheese

Ripened cheese | Pumpkin | Dried fruit

 

Citrus Fruit

Lime velvet | Tangerine ice cream | Grapefruit jelly | Dark chocolate
Porto Wine Taylor’s LBV

 

PRICE PER PERSON    125.00€

Wines included

Reservation for a minimum of 2 people
Valid from Sunday to Thursday – Reservat­ion required 24 hours in advance